Catering by HFFE

Feed the room.
Make it memorable.

Fresh seafood, comfort food, wings, and plant-based soul food for workplaces, celebrations, and community gatherings.

Simple starting prices

Choose your experience.

Packages begin at the prices shown. Your final quote is based on guest count, location, service style, staffing, and menu selections.

Fish & Fries

$20per person
  • Golden fried fish
  • Seasoned hand-cut fries
  • Bread and condiments

Fish, Shrimp & Fries

$25per person
  • Golden fried fish
  • Crispy seasoned shrimp
  • Seasoned hand-cut fries
  • Bread and condiments

Seafood Brunch

$35per person
  • Fried seafood favorites
  • Shrimp & grits and waffles
  • Made-to-order omelet bar
  • Fresh fruit
  • Signature vanilla lemonade
See full brunch menu →

Built around your event

Service your way.

Every event is different. We’ll help you choose the best food and service setup without making the process complicated.

01

Drop-off catering

Freshly prepared food delivered ready for your guests.

02

On-site mobile kitchen

HFFE cooks and serves hot, fresh food at your location.

03

Professional service staff

Waitstaff may be added when your event needs extra hands.

04

Plant-based options

Vegan sandwiches, baskets, loaded fries, salads, sides, and mac & cheese are available.

How booking works

Menu first.
Invoice after the details.

  1. Send your event information.Date, location, guest count, service style, and menu interests.
  2. Receive your customized quote.We confirm availability, travel, staffing, and the final menu.
  3. Approve and reserve.Your invoice and deposit request secure the date.
30-guest catering minimumTwo weeks’ notice is recommended. Travel or staffing charges may apply.

Tell us about your event

Let’s build your menu.

Send your date, location, estimated guest count, package interest, and preferred service style. We typically respond within 24–48 hours.